Director of Med Nutrition Therapy
Union, SC 29379
Oversee day-to-day activities and personnel within your service areas including the kitchen and dining services.
Interacts and engages with residents and visitors frequently ensuring high-quality of service and products are delivered.
Manage and coordinate food and supply vendor relationships, processing paperwork timely and within budget.
Lead and direct all dietary functions such as menu preparation as well as inventory, maintaining cost control within budget.
Facilitate and ensure processes are followed with all resident diet orders and changes, keeping thorough and accurate records.
Coordinate scheduling ensuring all shifts and areas are adequately covered.
Coordinate overall adherence to sanitation regulations/practices of food services, maintaining established standards for kitchen and equipment cleanliness.
Set up and maintain kitchen operations and menus, including preparing and delivering meals.
Aide in the cross-training of dining services team.
Recruit, hire, train, supervise, and develop food service staff.
Plans and assists in the preparation and service of holiday and special meals and events.